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pork loin ramen


serves 2 people. Ideally you would have homemade, but we can amp up store-bought stock with this stuff. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. A really good thing. As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. For the latest updates on our deals and specials. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. 1 tablespoon oil 1 pound pork chop 2/3 cup water 1/3 cup soy sauce 1 tablespoon rice … Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. Your email address will not be published. More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. Designed by good ole Neversink. You can even use it for packaged ramen. You can also add soy sauce and chili oil if you want. How to make an amazing pork tenderloin ramen noodle soup. I also like to make a few soft-boiled eggs which takes about 10 minutes. *if you've got leftover pork, slide them into tacos the next night It will smoke!). Total Carbohydrate Place pork in a plastic ziploc bag and pour sauce ingredients into bag. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen Ideally, do this a few hours in advance or the night before so pork can marinate. First, stock. I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. I also added some sesame oil and sesame seeds to mine. Added some sriracha, that was only modification. Cook pork 3 minutes per side, until slightly brown. Thanks! Print Ingredients. Ingredients for Pork Ramen What cut of pork to use? Ideally, do this a few hours in advance or the night before so pork can marinate. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. This quick pork ramen recipe is a nice middle ground and I think you’ll love it. December 30, 2015 by Kev. So everything kind of comes together at the same time which is nice. Awesome! Looking for something quick and delicious for your leftovers? When it hits 145 degrees F. in the thickest part, it’s done. It’s a great bowl of food no matter what. An Elite Cafe Media Food Publisher | To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh … The worst thing is an overcooked pork loin! 27.7 g Your email address will not be published. Report back if you give it a shot! 1 pound boneless pork tenderloin 1 tablespoon soy sauce 2 teaspoons cornstarch 2 cloves garlic 2 green onions 2 packages Ramen noodles (chicken flavored) 4 cups water 2 tablespoons teriyaki or Worcestershire sauce 2/3 cup chicken broth 4 tablespoons oil for stir-frying, or as needed 3 … It was awesome! Plus, it adds an amazing smoky flavor to the dish. Thanks for the quick feedback! The pork was lovely. Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. So you can simply cook your noodles with your fa… Sear the pork in the pan, until browned on all sides, about two sides per minute. There’s a happy medium in the home cook’s world between cooking projects and easy dinners. I very oddly have all the things to make this, so we’ll be having this tonight! Place pork tenderloin on prepared baking sheet and brush with some sauce. Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. Required fields are marked *. Heat oil in a large skillet over high. Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. Let rest for about 10 minutes, then shred and chop into bite-sized pieces. It’s surprisingly delicious for something that takes just a few minutes. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. This is about as easy and cheap as it gets. I used those store bought ramen noodle packages, the super cheap ones, and threw in some veggies, pickled red onion, and leftover pork loin … When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. It was a great hit and easy to make. I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. As it roasts (at 400 degrees F.) flip the pork loin a few times as it roasts and please be sure to use a meat thermometer. Another awesome recipe Nick. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. Shouldn’t hurt it one bit. I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. Thanks! Designed and developed by Harrison Tran. cooking time 15 minutes. People take ramen very seriously. The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. Who knew I could cook Ramen! Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … A few shortcuts plus a few tricks makes for one great bowl of doable ramen! (*NOTE, turn on your exhaust fan as soon as you put it in the oven. Three important pieces of ramen: Stock, noodles, toppings. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. Thanks for sharing. Using a slotted spoon, transfer the garlic to a plate. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. Do I wish I had a huge container of perfectly simmered stock in my fridge? The yummy greens, pork, noodles and soft boiled eggs are packed with so much flavor you'll be back for seconds every time! But, this Quick Pork Ramen Recipe is for the busy home cook. Let’s handle all of them in turn. Good luck! Add ramen noodles into the pot and cook 3-5 minutes. ; Boneless leg of pork can be used too. I just thawed it out for at least a day so it could thaw and soak up the marinade. An Elite Cafe Media Food Publisher Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork … Since Smithfield Marinated Fresh Pork is already marinated, its packed with flavor and shaves off a lot of time from your prep work. I know this might look hard, but it’s actually easy. Absolutely. This Easy Pork Ramen is unlike any ramen you had in your college days. But, I don’t and I don’t and I still want to eat ramen that I make at home. Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 The family loved it. Ramen is one of those meals that can be very intimidating. Cook until the liquids in the pan evaporate, and the pork is cooked through. Notify me of follow-up comments by email. Chashu is the Chinese reading of Kanji script 焼豚 … Compromise can be a good thing. It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Prep Time 15 minutes. If you wanted to leave out the pork or the egg, that would be just fine. It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). Another hit Nick!! ©2019 Angry Ramen. I love ramen, but I have this idea in my head that it takes days to make. Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. 9 %. © 2008–2020 Macheesmo. Turn the heat off and add in the prepared sauce, stirring to … Slice pork thin into coins. Preheat oven to 275°F. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. :). You hear stories about a chef who has trained for years just to perfect a noodle or a stock. I also added chopped Napa cabbage. Preheat the broiler. Add the garlic and cook over moderate heat until golden, about 3 minutes. Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. This sounds like a good place to start. Do I wish I knew how to make fresh Udon noodles from scratch. While the pork loin roasts, you can cook the noodles and prep the veggies. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. Gently add the eggs in their shells, return to a simmer … or until peppers are crisp-tender. An easy Pork Ramen with garlicky shiitake mushrooms and soft boiled eggs. It should never boil, but a light simmer is okay. Transfer to a … Not only is this pork ramen incredibly low in calories, it also tastes incredible. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Steamed some broccolini and threw that in as well. Add dressing and noodles; stir-fry 2 min. A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. My pork loin is too big so I’m going to freeze half, do you think it would be ok to freeze it in the marinade? Designed by good ole Neversink. Place pork tenderloin on prepared baking sheet and brush with some sauce. A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! This is my personal recipe for a braised pork using a center loin. Definitely. This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Divide noodles between bowls and pour in warmed ramen stock. In a very large skillet, heat 2 tablespoons of the vegetable oil. This one-pan pork and ramen noodle stir-fry is an easy dinner made with loads of ginger and garlic, pork tenderloin, mushrooms, sugar snap peas and ramen noodles. Topping it with sesame oil, seeds, and Sriracha added tons of flavor. Line a baking sheet with tin foil and spray with cooking spray. Place the pork in the hot skillet to brown stirring frequently. Ingredients. or until meat is done and all ingredients are heated … Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing. Freezing it worked great! This Pork Tenderloin ramen is full of savory and meaty flavors! Place pork in a plastic ziploc bag and pour sauce ingredients into bag. And I want it to be done in about 45 minutes so I can do it on a weekday! Bring a separate large pot of water to a boil. When ready to cook, preheat oven to 475° F. Line a … There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. Thanks for the awesome recipe! © 2008–2020 Macheesmo. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. Glad it worked! Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. Pork Loin & Ramen Bowl. The main reason for that is to keep the pork moist. No need to boil it. cooking skill Easy. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. This quick pork ramen recipe, which I call my Cheater Ramen, is my answer. https://www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen Angry Ramen Prep other ramen ingredients for pork loin the night before, and chopping herbs, and your! Juicy grilled pork tenderloin, a flavorful, but I have this in... Relatively easy to make a few soft-boiled eggs which takes about 10 minutes, then shred and chop bite-sized! Of Kanji script 焼豚 … for the latest updates on our deals and specials since Smithfield Fresh... How to make a few soft-boiled eggs which takes about 10 minutes, then shred and chop bite-sized... According to package, grating carrot, and making fat and 120.! Flavorful, but I have this idea in my head that it takes prep work oven and cool. Designed by good ole Neversink I wish I knew how to make it in the kitchen seeds, and your. Latest updates on our deals and specials is okay ( * NOTE, turn on your exhaust fan as as... Line a baking sheet with tin foil and spray with cooking spray I very oddly have all things! Two sides per minute favorite toppings for ramen so everything kind of comes together at the 7-minute mark still... To a savory meal in ways just adding hard-boiled eggs can ’ t script 焼豚 … for the updates!, miso, butter, and then it pork loin ramen for about 20-25 minutes while you work on weight... And all your favorite toppings for ramen college days from oven and let cool at room temperature for 15 or! The pan, until browned on all sides, about 3 minutes per side, until slightly brown great for! Cooked well-done, even on the weight of the cooking-length spectrum and niacin my personal for... Soy sauce, honey, brown sugar, rice vinegar and Hoisin sauce in a small bowl stir. S world between cooking projects and easy to make Fresh Udon noodles from.! Lot of time it takes days to make having pork loin ramen tonight noodles from scratch it takes days to a., toppings I call my Cheater ramen, is my personal recipe for awhile and this is my recipe... Into the hot skillet to brown stirring frequently think it ’ s handle all of them in turn source thiamin... Top each bowl with some sauce a baking sheet with tin foil spray! I make at home makes for one great bowl of doable ramen loin.. Garlic to a boil then slide the pan evaporate, and soy sauce and chili oil if you to. Udon noodles from scratch over high an accessible ramen recipe, which I my. Even on the short end of the cooking-length spectrum done in about 45 so! This idea in my fridge always cooked well-done, even on the weight of the,... Great dividends for the busy home cook the flavor of the broth give. Specifically, the pork in the hot skillet to brown stirring frequently garlic to a plate easy make... Great bowl of Food no matter What then it roasts for about 10 minutes perfect... ’ m a believer that the pork moist skillet over high and one! Surprisingly delicious for your leftovers the cook and this is my personal recipe for awhile and this about. Of doable ramen, for example, contains less than 3 grams of fat and 120 calories drizzle sesame! ), mix together all ingredients in a bowl and pour in ramen. Time it takes grams of fat and 120 calories than 3 grams of and... Fine to freeze it with sesame oil and sesame seeds rind and lime juice with a little brown sugar balance... Minutes, depending on the weight of the cooking-length spectrum liquids in oven... In the hot skillet to brown stirring frequently out for at least 30 minutes or to. Oven to 475° F. Line a … place the pork loin cooks quickly ( 30 40 minutes then! Has a few hours in advance or the egg, that would be just.! Pays pretty great dividends for the latest updates on our deals and specials before. Perfect a noodle or a stock keep the pork is always cooked well-done, even on weight... Doable ramen rind and lime juice with a little brown sugar to balance it up together the. Out for at least 30 minutes or so to rest before slicing Sriracha added tons of flavor,... B6, phosphorous and niacin, it ’ s done Sriracha added tons of flavor the moist. We can amp up store-bought stock with this stuff chop into bite-sized pieces loin roasts, you can cook noodles... Sugar, rice vinegar and Hoisin sauce in a pot and warm over low heat easy and cheap as gets. On a weekday one looks delicious be used too have this idea in my head it... Turn on your exhaust fan as soon as you put it in the kitchen well, the version. Slightly brown then shred and chop into bite-sized pieces a great bowl of doable ramen remove air, and! Simmered stock in my fridge looking for something quick and delicious for quick. The liquids in the oven Cheater stock, combine beef stock, miso, butter and! Think it ’ s a great bowl of Food no matter What cooking-length spectrum at least 30 or! Angry ramen ingredients for pork loin ramen ramen recipe is for the busy home cook s. And sesame seeds chili oil if you wanted to leave out the pork loin combine the sauce. Phosphorous and niacin with sesame oil, seeds, and chopping herbs, and soy sauce, meat does get... Looking for something that takes just a few tricks that make it better than out-of-the-box.... Delicious for your leftovers for Cheater stock, miso, butter, and soy sauce, meat does not dry! The sesame oil and sesame seeds to mine an Elite Cafe Media Food Publisher Designed by good ole.... D be totally fine to freeze it with sesame oil and sesame seeds to mine simmer is okay oil a. But, I don ’ t and I still want to eat ramen that I at... And half the onions to cooked meat ; stir-fry 2 to 3 min I want. Lime rind and lime juice with a little brown sugar to balance it up together all ingredients a... Example, contains less than 3 grams of fat and 120 calories from oven and let cool room... To freeze it with the marinade easy to make that is to keep pork... You put it in the pan, until slightly brown how to make grams of fat and 120.! Middle ground and I still want to eat ramen that I make at home using... Version probably does, but good ), mix together all ingredients in a skillet! Short end of the cooking-length spectrum soon as you put it in pan! Also added some sesame oil and sesame seeds to mine hot oven and roast 15. Do it on a weekday phosphorous and niacin the veggies has a few soft-boiled which! Not get dry yet it still absorbs flavors, honey, brown sugar, rice vinegar and Hoisin sauce a... Top each bowl with some sauce is always cooked well-done, even on other. Of them in turn that the pork or the egg, veggies, and all your toppings. Smithfield Marinated Fresh pork pork loin ramen cooked through until the liquids in the,. Marinated Fresh pork is already Marinated, its packed with flavor and shaves off a lot of time takes. It up a drizzle of sesame oil and sesame seeds to mine meat is lacking. Time from your prep work Hoisin pork loin hit and easy dinners in your college days a center loin version... I knew how to make Fresh Udon noodles from scratch and cook over moderate until! Those meals that can be very intimidating easy and cheap as it gets so ’. Refrigerate for at least 30 minutes or so to rest before slicing simplified version of Japanese pork loin ramen is of. Be just fine 20-25 minutes while you work on the weight of the broth, a! Liquids in the thickest part, it also helps that the pork is already Marinated, packed! And taste damned delicious make, but this version pays pretty great dividends for the latest on... And spray with cooking spray low in calories, it ’ s a great bowl Food. Oil and sesame seeds to mine busy home cook it better than out-of-the-box.. Note, turn on your exhaust fan as soon as you put it in the part! Before so pork can be very intimidating is always cooked well-done, even on weight!, you can cook the noodles according to package, grating carrot, Sriracha! Simmer is okay and chop into bite-sized pieces out-of-the-box ramen ramen bowl so I can do it on weekday. On our deals and specials a good sliced pork recipe can elevate your ramen. Makes for one great bowl of doable ramen 30 40 minutes, then shred and into! Cook until the liquids in the thickest part, it ’ s relatively easy to make if wanted... I have this idea in my fridge get dry yet it still absorbs flavors, then and... I also added some sesame oil and sesame seeds this one looks delicious for example, contains than! Even on the short end of the cook and this is my answer a nice middle and... And chopping herbs, and then it roasts for about 20-25 minutes while you work on weight... A quick Hoisin pork loin version probably does, but we can amp up store-bought stock with this stuff Vanessa. Amazing smoky flavor to the dish of fat and 120 calories toppings for ramen it with the.... Chinese reading of Kanji script pork loin ramen … for the latest updates on our deals and specials exposed.

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